Preparation
Add 1 pyramid at each 200ml of water at 90ºC, during 3-5 minutes.
Specifications
Designation: Pérola Tea
Ingredients: Shou Mei White Tea (57%), Mango, Pineapple, Blackberries & Mallow Flowers.
15 Pyramid bag: SCPETCHPERL50P
50 Pyramid bag: SCPETCHPERL50P
Shelf life: Up to 24 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.
