Add 2 spoons of tea at each 250ml of water at 90ºC. Let it infuse during 3-5 minutes.
Designation: Muira Puama (Ptychopetalum olacoides)
Ingredients: Muira Puama, bark.
100g bag: CHMARAP100
250g bag: CHMARAP250
500g bag: CHMARAP500
1kg bag: CHMARAPKg
Consume preferably before: Up to 36 months after manufacture.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.