Add 2 spoons of tea at each 250ml of water at 90ºC. Let it infuse during 3-5 minutes.
100g Bag: CHCALEND100
250g Bag: CHCALEND250
500g Bag: CHCALEND500
1kg Bag: CHCALENDKg
Consume preferably before: Up to 36 months after manufacture.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.