Preparation
Add 2 spoons of tea at each 250ml of water at 90ºC. Let it infuse during 3-5 minutes.
Specifications
Designation: English Breakfast Tea
Ingredients: Mix of black teas Assam, Ceylon e Kenyan
60g bag: SCPETCHEBT60G
250g bag: SCPETCHEBT250G
Shelf life: Up to 24 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See it here
Nutriction facts, other: Consult the specifications of the tea:
