Add 1 pyramid for each 200ml of water at 90ºC, and let infuse for 3-5 minutes.
Designation: Esmeralda Tea
Ingredients: Green Tea, Schizandra Berries, Ginger, Bamboo Sprouts, Rose Petals and Sesame.
Dipenser 20 pyramids w/ outer bag: DISPCHESMA20SAQ
Shelf life: Up to 24 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Technical specifications of the bag: See here
Nutriction facts, other: Consult here the specifications of the tea.