Preparation
Add 2 spoons of tea at each 250ml of water at 90ºC. Let it infuse during 3-5 minutes.
Specifications
Designation: Chocolatea Black Tea
Ingredients: Assam Black Tea, White Chocolate, Strawberry and Roman Chamomile.
Bag w/ 100g: CHCHOCT100
Bag w/ 250g: CHCHOCT250
Bag w/ 500g: CHCHOCT500
Bag w/ 1kg: CHCHOCTKg
Consume preferably before: Up to 24 months after manufacture.
Allergens: May contain traces of nuts.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.
Download the Product Specification
