Add 2 spoons of tea at each 250ml of water at 90ºC. Let it infuse during 3-5 minutes.
Bag w/ 100g: CHCAMA100
Bag w/ 250g: CHCAMA250
Bag w/ 500g: CHCAMA500
Bag w/ 1kg: CHCAMAKg
Consume preferably before: Up to 36 months after manufacture.
Storage: Keep in a cool (20ºC maximum) and dry (60% maximum humidity) place.
Nutriction facts, other: Consult the “Product Specification” file.