Designation: Bravo Apple Jam with Cinnamon & Port Wine
Ingredients: Bravo apple (59%), sugar, cinnamon (0.1%), port wine (0.1%) and lemon juice.
Way to use: Unscrew the cover, remove the safety seal, retighten the cover.
Preferably consume: Up to 24 months after manufacture.
Storage: Store in a cool (max. 20ºC) and dry (max. 60% humidity) place. After open, keep in fridge until 20 days.
Nutritional information, other: See product technical data.